Have eaten a wonderful meal of fish and chicken steam rice at a food court in Ayer Rajan Cresent. Thus, when i saw there's a recipe on salted fish clay-pot rice at the "food & travel" Jul issue, i know i want to try out this myself last night. I improvised and include the chicken as well.
For the chicken, i buy 2 drumsticks, so as to get a more tender meat. I have marinated with cooking, sesame oil, corn starch, smash ginger, pepper and light soya sauce. I like it, the taste can be enhanced further but my claypot base in a bad shape now...darken.
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