Tonight i do some cooking...fry vege with tofu, steam chinese sausage in dark soya sauce and herbal chicken soup again =P Ok, why are we always cooking the herbal chicken soup..haa thats a story behind it. Cos when we lst moved in, we have cook the first yummy package herbal chicken soup which taste & smell so good that we attempt to do it again. But up till today, we couldn't find that particular taste from the various packaging that we try, maybe the herbal combination is jus not the correct mix. Today one is consider the closest. We think the chinese herbal "Yu4 Zhu2" make the diff in the taste.
By pass city hall mrt on Fri evening and could feel the excitement from the crowd and see a lot more of the foreigners....yup due to the F1 race that held in SG. I'm no fan of the race but was impressed with the racing car that display in Raffles City, looks quite cool and took a photo of it. Have watch the final from the tv and i think SG have done a gd job in hosting the lst night race ever. :)
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lol... me and andrew are also trying to find a Bak gu teh pack that was very nice. thought we found the right one so bought a box of it n brought it over to NZ, turn out to be wrong n we didn't like this one much. but had to finish it else wasted. :p
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