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* A tip for preparing the meat. Rub it with salt and leave for a few minutes. Rinse off and blanch with hot water to get rid of the weird raw taste. You dont need to add salt when making soup as the meat would have absorbed the salt you rubbed it with earlier.
* Wash the Sichuan vegetables to remove the chilli. Slice into 1/2cm-thick slices. Soak them in a bowl of water for 1 hour, but change the water every 20 minutes (ie. 3 batches of water) to reduce the saltiness of the vege.
Mixed Vegge:
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Cost only $2 in Sheng Shiong supermarket and come with white cabbage, tomato, mini corn, green bean, slices carrot. Fried it with oyster sauce, a bit of salt, pepper, soya sauce, half cup of water.
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